Our passionate culinary team is made up of innovative and experienced professionals with years of experience in foodservice. Their work combines food science, technology and the culinary arts to imagine the future of Turkish food. They draw on current trends and culinary insights from our Restaurant to create customized solutions for all of our clients. Using proprietary Turkish flavors research, our team of forward-thinking chefs aims to guide the next phase of food service. Individually, but together they're crafting the future of Turkish flavor in Egypt!